• • • PART – I

      • Food & Beverages Management
      • Food & Beverages Services
      • Design Of Mechanical System
      • Food Production Theory

• PART – I

  • Food & Beverages Management
  • Food Production Theory
  • Food & Beverages Services

  PART – II

  • Purchasing Management
  • Food Safety
  • Facilities Management

  PART – III

  
  

  • Advanced Food Production Theory
  • Food Services Management

1st Year

• Food Engineering
• Food Production Theory
• Principle of Management
• Food Process techniques

2nd Year

• Planning & Control from Food & Beverages
• Leadership Management
• Facilities Management